We can, they did!
The mobile canning revolution in Switzerland started!
We teamed up with two different breweries, both putting freshly brewed swiss craft beer into 33cl blank cans:
- Cream Ale, single hopped with Loral hops (US) and smoothly refined with oat and honeymalt, 5% ABV
- Sour IPA, Amarillo, Mosaic, El Dorado and Bitter Gold hops, IBU: 30, EBEC: 9, 5.8%ABV
The sour IPA was launched swiss wide at DRINKS OF THE WORLD, just a few days after canning.
The filling itself went smooth, marginal loss mainly due to good product conditions and a well prepared team. Only drawback: As labels got delivered the wrong way, we had to organize additional "Can Flippers", flipping all the cans up side down by hand before they got labeled. We had a blast anyway!
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Video
have a look at our LAB63 Instagram or check out this video shoot by Dr. Brauwolf and his team.
